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Explore Our Chef Curated Recipes Paired with Iconic Washington Wines
WINE BRAISED SHORT RIBS
By Chef Matt Lewis, Where Ya At Matt
Sweet Potato Curry Soup
By Chef Aaron Tekulve, SURRELL
Hummus Kawarma
By Chef Dan Koommoo, Crafted Yakima
Amalfi Clam Chowder
By Chef Shawn Niles, The Fat Pastor
Birria Benedict
By Chef Shawn Niles, The Fat Pastor
Lamb & Hominy Stew
By Chef Avery Adams, Matia Kitchen
Duck Breast
By Chef Maximillian Petty, Eden Hill Restaurant
Sticky Lamb Ribs
By Chef Maximillian Petty, Eden Hill Restaurant
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